Description
Description
HSE basic food hygiene kit.Unique all blue contents.
Content based on 1997 ACOP.
• 8 Bandages, Triangular
• 6 Dressings, Eye Pad
• 4 Dressings, HSE Large 18cm
• 12 Dressings, HSE Medium 12cm
• 3 Gloves, Pairs
• 1 Guidance Leaflet
• 60 Plasters, Assorted
• 16 Safety Pins
• 20 Wipes, CleansingCovers 50 persons (risk dependent).
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